Abondance Cheese

Abondance Cheese

Abondance is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France.

Abondance is made exclusively from milk produced by the Abondance breed of cattle.

A high mountain cheese with a creamy rich texture, and a melting fruity flavour. Abondance cheese is medium hard, has a strong smell and a distinct and complex flavor; fruity and with hints of hazelnut.