Aisy cendré Cheese
Aisy cendré is a French cheese made from cows milk, made by a company in Époisses, Bourgogne (Burgundy, France)
The cheese is salted and washed with Marc de Bourgogne (Spirit). The cheese is then burried in oak ashes for one month. The result is the Aisy Cendré.
The center of the Aisy Cendré cheese is white and almost unripe. The strong and the taste are quite strong. Aisy Cendré has a flavor of hazelnut and walnut.
