Soyoung Scanlan is the soloist at the cheese making operation at Andante Dairy, which was established in July of 1999.

All of her cheese is designed to bring out the magical property of milk and to reveal the essence of terroirs which the milk and the cheese are produced.

Her cheese is named after musical terms, e.g. Adagio, Rondo, and Nocturne to represent her love of music and her personified image of her cheese.

Soyoung Scanlan

Picture from here

http://www.andantedairy.com