goats cheese

Banon is a French cheese made in the region around the town of Banon in Provence, south-east France.

Also known as Banon à la feuille, it is an unpasteurized cheese made from goat‘s milk

Banon is creamy with a full fruity and woody flavor. The cheese is best after having ripened for a few weeks. Rripening can result in a small amount of edible blue mold under the wrapper. This mold helps to develop the flavor of the cheese.