Brie Cheese

Brie Cheese

Brie /ˈbriː/ is a soft cows’ cheese named after Brie, the French province in which it originated (roughly corresponding to the moderndépartement of Seine-et-Marne). It is pale in colour with a slight greyish tinge under a rind of white mould; very soft and savoury with a hint of ammonia. The whitish mouldy rind is typically eaten, the flavor quality of which depends largely upon the ingredients used and its fabrication environment.

And here’s Brie Larson-nothing to do with cheese…except it is a bit cheesy