Crozier Blue is a hand-made, semi-soft, blue veined, medium-strength blue cheese with a creamy texture. Made in Ireland, this is one of the country’s few blue cheeses, made from sheep‘s milk. It is made on the farm of Jane and Louis Grubb by their daughter Sarah Furno. Crozier Blue is a more recent creation from the farm which produces a sister cheese Cashel Blue cheese made using from cow’s milk .

Crozier Blue Cheese

Cashel Blue was the first Irish blue cheese, first marketed in 1984; it was named after the Rock of Cashel overlooking the pastures close to the cheese farm of Jane and Louis Grubb. It has large blue flecks, made by the action of Penicillium roqueforti, the same fungus used in RoquefortStilton and other blue cheeses.

Cashel Blue Cheese

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