caymus Vineyards

Based in 60 acres of prime Napa Valley territory, the Rutherford District, the Wagner family produces some of the most carefully crafted Cabernet Sauvignon in California. Producing their first wine in 1972, the Wagner’s grow only Cabernet, allowing them to focus exclusively on this varietal and to develop groundbreaking viticultural practices.

Caymus make two wines, Cabernet Sauvignon Napa Valley and Special Selection Cabernet Sauvignon Napa Valley

Check out this other great video too-it gives a great insight into the real life efforts of Chuck Wagner – the owner of Caymus Vineyards-it’s really insightful stuff