With over 750 cheeses, this is clearly the best pocket guide to cheeses made throughout the world. A “must have” for all connoisseurs of fine foods.
Each cheese entry features artistically presented cheese photos, historically narrated flavor descriptions, and suggested best choices for complementary wines. You can add your own cheeses to the standard library and attach personal notes about any of the cheeses.
If you’re a classically trained chef, professional party planner, cheese buyer, or just plain cheese lover, grab Fromage, your favorite wine, and experience the wonderful and historic flavors of cheese.
Check it out