Designed to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses such as Stilton or Dorset Blue Vinney. Moist, sticky, Gorgonzola-ish and generally rather wonderful, Cornish Blue is made by Philip and Carol Stansfield with milk from their own farm which sits on the edge of Bodmin Moor.

  • World Cheese Awards Champion Cheese 2010
  • Royal Bath & West Supreme Champion Cheese 2010
  • Royal Bath & West Reserve & Supreme Champion 2008
  • Best Blue & Best English Cheese 2007
  • Taste of the West Champion Product 2007
  • Royal Bath and West Best Soft Cheese Award 2006
  • Rick Stein’s Food Heroes Award
  • Milk Development Council’s Innovation in Dairy Product Development Award 2005
  • British Cheese Awards 2004 – Cornish Blue awarded Gold in the open blue category and Silver in the blue export category.
  • Taste of The West Silver Award 2003
  • Best New Cheese Award – Nantwich 2002
  • Taste of The West Bronze Award 2002

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