Fondue

Take me back to the 70’s

The fondue is a traditional Swiss dish meant to be shared around a table. Melted ingredients, usually a thick mixture of cheeses, milks, and spices, are kept warm in a clay pot over a burner, and complimentary foods are skewered and dipped into the pot.

All will be revealed in the video!

I know what I’ll be having for supper! Yum yum!

And if you’re looking for that special fondue experience-then look no further than the video below-wonderful