Munster Cheese

Munster , is a strong tasting, soft cheese made mainly from milk from the Vosges, between AlsaceLorraine and Franche-Comté in France.

The name munster may come from the little town of Munster, where, among Vosgian abbeys and monasteries, the cheese was conserved and matured in monk’s cellars

Munster has a strong and powerful aroma.