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Tickler Extra Mature Cheddar

Tickler Extra Mature Cheddar

    Our fabulous Tickler extra mature cheddar is made at our award winning Taw Valley creamery using milk from our own Devon dairy farms. I’ve got to be honest-it’s bloody lovely http://ticklercheese.co.uk/ Great cheese…shit...

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International Cheese Awards-Nantwich 2011

International Cheese Awards-Nantwich 2011

An April 2010 Cave Aged Cheddar from Ford Farm has been crowned Supreme Champion at this year’s International Cheese Awards, winning the accolade ahead of more than 3,700 other competitors. A panel of expert judges from the dairy industry judged the Long Clawson Dairy Stilton as the Nantwich Reserve Supreme Champion, a ULN Brie was judged Supreme Champion Overseas. Asda won the Supreme Retailer Award. For more info check out their...

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Cabot Clothbound Cheddar

Cabot Clothbound Cheddar

A simple, approachable, balanced cheddar that impresses with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undertones. Made by Cabot Creamery and aged at the Cellars of Jasper Hill, this clothbound English-style cheddar won Best of Class at the 2010 World Championship Cheese Contest. Made from pasteurized milk, this cheddar has flavor notes typically attributed to raw...

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Black Diamond Cheese

Black Diamond Cheese

Black Diamond Cheese Limited is a Canadian cheese manufacturing company, established in 1933, by Robert F. Hart. Founded under the name “Belleville Cheddar Cheese Limited”, its original purpose was to export aged Canadian cheddar to the British market. Fair enough!! Here’s an advert if you want...

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Cheddar Cheese

Cheddar Cheese

Cheddar cheese is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese originally made in the English village of Cheddar in Somerset. The ideal quality of the original Somerset Cheddar was described by Joseph Harding in 1864 as “close and firm in texture, yet mellow in character or quality; it is rich with a tendency to melt in the mouth, the flavour full and fine, approaching to that of a hazelnut” In...

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World Largest Cheese Sculpture

World Largest Cheese Sculpture

Cordon Bleu trained chef Tanys Pullin, 46, spent 90 hours crafting it out of a 1,322lb block of Farmhouse Cheddar. She carved the sculpture in the shape of a crown to mark the anniversary of the Queen’s Coronation Worlds largest cheese video link

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