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Gorgonzola Dolce

Gorgonzola Dolce

God this is lovely-you know Gorgonzola, you know Dolcelatte-but this is a little different…fragrant & sweet & soft and marsmallowish, with some piccante! Not as veiny as gorgonzola-but has depth of flavour that meanders in the mind!  Tastes illegal..buy it from Blasus...

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Fourme d’Ambert

Fourme d’Ambert

Right, first off, fourme d’ambert is a little bitter, and a little sweet…smooth creamy texture, and a tad fruity..a few nice things going on here. Nice stiltonesque finish No wonder Fourme d’Ambert has  been a firm favourite with the French since Roman times! I got mine from Blasus...

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Vacherin

Vacherin

 Vacherin is smooth as silk, and subtly wonderful. The  bark  infuses the cheese with a smoky woodiness that lingers around the creamy ooziness…a lemony tang at the end-nice! Spreads out on the plate like Dulux Magnolia paint…lots tastier though! Got mine from Blasus Deli in...

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GALBANI CREMA BEL PAESE

GALBANI CREMA BEL PAESE

  Galbani Crema Bel Paese® is a creamy spreadable cheese with a mild and delicate taste. Foil wrapped to maintain freshness, Galbani Crema Bel Paese® is the ideal snack “on the go” but thanks to its excellent melting qualities it is also perfect used in many main courses recipes from pasta to risotto and meat...

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Roquefort Brelait

Roquefort Brelait

Roquefort Brelait is fruity,slightly sweet, with a tangy little edge to it, and a sublime buttery melt in the mouth texture. Gotta say-the tastiest Roquefort i have ever tasted! Picked it up from Blasus Deli in Carmarthen-definitely worth a trip for Here’s a contentious clip-how dare...

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Bitto

Bitto

 Bitto is an Italian DOP  cheese produced around the Valtelline valley in Lombardy. It owes its name to the torrent Bitto that flows in the Valtelline valley. Since the quality of the grass animals feed on influence the taste of the final product, Bitto is produced only in the summer months when the cows feed on the high alpine meadows. This stuff can mature for 10 years or more!!! Check out this mellow...

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Feta

Feta

  Feta  is a brined curd cheese traditionally made in Greece. Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture Feta recipes include Greek Salad and Spinach Feta, and pasta Feta     Here’s So Tiri singing about Feta Kai Psomi….i think he likes...

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Chanteraine Vignotte

Chanteraine Vignotte

Triple cream monster of a cheese! Chanteraine Vignotte is creamy with some cream, and a little more cream. Once you get the cream, you get some more…completely indulgent and lush! Get some from Blasus Deli-don’t eat it all at once-savour it and love it yum http://youtu.be/H_sX3QqINUk  

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Beaufort Cheese

Beaufort Cheese

  A deep yearning…strong and fruity, lingering creamy delight. You’ll crave this in your sleep! Beaufort is  complex and magical Bought from Blasus Deli

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Picos Blue

Picos Blue

Picos Blue  is a lovely Spanish blue from the Picos de Europa region. It’s  strong and spicy with a lingering creamy sweet tanginess-with a nutty rind, which is also bursting with earthiness-must have something to do with the sycamore leaves that shroud this Spanish Gem. Completely mouthwatering goodness! I picked up my slice from Blasus Deli Can be ordered online from The Cheese Society in the...

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Wigmore Cheese

Wigmore Cheese

Wigmore is an English ewe’s milk cheese that comes from the Berkshire region and was created by Anne Wigmore. I bought a slice of  Wigmore at my local Deli, and was blown away by the amazing taste-quite unexpected from the look of it-you’d think it should taste like a typical white soft….not so-the taste is fresh & fruity, with a lemon zeal to it-like a lemon meringue. My pallet was clear after a taste-very...

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Best Vegan Cheese in the world

Best Vegan Cheese in the world

Free of cholesterol, trans fat, and cruelty, the vegan pizza at Cruzer has 33 percent less fat than do pizzas made with dairy ingredients. And the only torment involved is that it makes those of us here on the East Coast salivate. So if you’re in the area, stop by Cruzer Pizza and make sure to order the PETA (a portion of the proceeds is donated to us)! Check out the winners...

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Cheesecake

Cheesecake

Not a cake made from cheese unfortunately! Cheesecake is popular all around the world & each country has it’s own variations..all very lovely!!! Almost all modern cheesecakes in the United States and Canada use cream cheese; in Italy, cheesecakes use ricotta; Germany and Poland use quark. Cheesecakes are most easily baked in a leak-proof springform pan, often paired with a water bath to more evenly distribute the...

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Cheese Dip

Cheese Dip

Click here for all the Cheese Dips you will ever need

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Wine & Cheese Party

Wine & Cheese Party

If you’re thinking about having a Wine & Cheese party, then you will need to watch this video & follow all the instructions….and invite me! No…don’t

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The Teddington Cheese

The Teddington Cheese

Teddington Cheese matures and supplies over 130 British and continental farmhouse cheeses & you can buy them all online, or you can catch the trollybus...

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Casellula Cheese & Wine Cafe

Casellula Cheese & Wine Cafe

    Our philosophy is simple: to share our passion for hand-made cheeses with as many people as possible. To that end, we have about 40 cheeses from all over the world on our list every day. The choices range from the familiar to the obscure; from mild to strong (and on to super, duper, crazy, stinky); from fresh to washed to blue. And because not every cheese goes with quince paste we take pains to pair each cheese with its...

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Galbani Cheeses

Galbani Cheeses

Welcome to the world of Galbani, a world of quality, tradition and modernity. Galbani pays great attention to its ingredients and production processes.  It is innovation oriented while still retaining the culture and tradition of Italian cuisine. Galbani Cheese Galbani...

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Goats Cheese

Goats Cheese

Goat cheese has been made for thousands of years, and was probably one of the earliest made dairy products. In the most simple form, goat cheese is made by allowing raw milk to naturally curdle, and then draining and pressing the curds. Goats cheese...

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Surreal Panda Cheese Commercials

Surreal Panda Cheese Commercials

Never say No to Panda Cheese!

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