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Italian Cheeses

Italian Cheeses

Chef Rosario of Italy gives you a breakdown of northern Italy’s famous cheeses and prepares Buitoni Three Cheese Tortellini with Alfredo Sauce using Gorgonzola http://youtu.be/FF5v2wSS-l0   http://youtu.be/XH8WKwiquII  

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Churchmouse Cheese Christmas selections

Churchmouse Cheese Christmas selections

Take a look at their delicious gift ideas including; port and stilton, hampers, Christmas cakes made of tiered cheeses and even beer and a bomb in a box! Nice!! Churchmouse Christmas Cheese Sherman Downey’s “Church Mouse” on Corner Brook Cafe with guests Michael Moulton, Byron Gosse, Jonathon and Angie Payne , and Andrew...

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Pong!

Pong!

OMG you have got to check out their cheeses & pictures You can now order the most important part of anyone’s Christmas from their great selection of individual cheeses and gift boxes throughout their site-http://www.pongcheese.co.uk HAVE YOURSELF A PONG CHRISTMAS EXTRAVAGANZA Gosh-i’ve just checked out their Christmas Selection Hampers-and they look amazing-The Ultimate Pong Box-it contains the following: * Epoisses has...

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Mootown

Mootown

Mootown – Purveyors of fine farm cheese Award Winning Cheeses direct from small Welsh Farms Their Welsh Cheese comes direct to them from small farms in west and mid Wales. The pasture is rich and herby creating extremely tasty milk from which the cheeses are lovingly crafted by specialist cheese makers. You can find them every Saturday at North Cross Road Market, East Dulwich, London SE22 and of course we’ll be there on Christmas...

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Manchego

Manchego

Manchego (officially Queso Manchego) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed, which is aged for between 60 days and two years. The cheese has a distinctive flavour, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep’s milk. It is a wonderful cheese! Check out this Manchego Cheese Video, and this...

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Brie

Brie

Brie /ˈbriː/ is a soft cows’ cheese named after Brie, the French province in which it originated (roughly corresponding to the moderndépartement of Seine-et-Marne). It is pale in colour with a slight greyish tinge under a rind of white mould; very soft and savoury with a hint of ammonia. The whitish mouldy rind is typically eaten, the flavor quality of which depends largely upon the ingredients used and its fabrication...

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Cheddar Cheese

Cheddar Cheese

Cheddar cheese is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese originally made in the English village of Cheddar in Somerset. The ideal quality of the original Somerset Cheddar was described by Joseph Harding in 1864 as “close and firm in texture, yet mellow in character or quality; it is rich with a tendency to melt in the mouth, the flavour full and fine, approaching to that of a hazelnut” In...

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