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Saint-Nectaire AOC

Saint-Nectaire AOC

Saint-Nectaire is a French cheese made in the Auvergne region of central France. The cheese has been made in Auvergne since at least the 17th century. Saint Nectaire has a nutty and fruity flavor with a touch of salt and...

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Pleasant Ridge Reserve

Pleasant Ridge Reserve

Pleasant Ridge Reserve, a farmstead artisan cheese, is made in southwest Wisconsin. Named after the land formation on which our farm sits, Pleasant Ridge Reserve is made in the tradition of Alpine cheeses like Gruyere and Beaufort. Check out their...

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Cabot Clothbound Cheddar

Cabot Clothbound Cheddar

A simple, approachable, balanced cheddar that impresses with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undertones. Made by Cabot Creamery and aged at the Cellars of Jasper Hill, this clothbound English-style cheddar won Best of Class at the 2010 World Championship Cheese Contest. Made from pasteurized milk, this cheddar has flavor notes typically attributed to raw...

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Crescenza

Crescenza

Crescenza, also known as crescenza stracchino, is a soft-ripened cow’s milk cheese with no rind, produced in Lombardy, Piedmont, and Veneto. It is buttery with a rich, slightly tart...

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Hushållsost

Hushållsost

Hushållsost (“household cheese”) is a Swedish cows‘-milk cheese. It is a semi-hard cheese, with small granular holes, and is made from whole cows milk & is a creamy cheese mild in flavor, has a smooth open texture with small holes, and a natural...

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Yarg

Yarg

Yarg is a semi-hard cow’s milk cheese made in Cornwall, United Kingdom from the milk of Friesian cows. A moist cheese  with a fresh, creamy taste and a quality all of its own – derived from the hand-applied covering of nettles. Yarg is sold throughout the world, but is produced solely in Cornwall by Lynher Dairies. Although the cheese has never been manufactured on a mass scale. Check out the vid Cornish Yarg...

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Gouda

Gouda

Gouda is made from cow,s milk, and is named after the Dutch town of Gouda, just outside Rotterdam. For the 1st few months the flavor is sweet and fruity, and it is quite supple in texture. As time passes, the taste intensifies and becomes more complex. After 18 months, it  becomes deep yellow, and the taste becomes richer & smoother Also check out this cool video Gouda cheese...

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Monterey Jack

Monterey Jack

Monterey Jack is an American semi-hard cheese made using cow’s milk. It is commonly sold by itself, or mixed with Colby to make a marbled cheese known as Colby-Jack (or Co-Jack) Monterey Jack cheese has a high moisture content, melts easily, and has a bland, buttery flavour. In its earliest form, Monterey Jack was made by the Mexican Franciscan friars of Monterey, California, during the 1800s. California businessman David Jack...

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Brie de Meaux

Brie de Meaux

Brie de Meaux is a French brie cheese of the Brie region, made using cows milk. It is a strong tasting soft white cheese. Brie de Meaux delivers a very soft combination of hazelnut and fruit aromas. I want this...

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Ami de Chambertin

Ami de Chambertin

L’Ami du Chambertin is a soft cheese made from raw cow’s milk from the small village of Gevrey-Chambertin in Burgundy It has a melting, flaky textured paté, strong and rather sharp in flavour yet rich and buttery.

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California Cheese “Sunshine” commercial

California Cheese “Sunshine” commercial

Great cheese comes from happy cows. Happy cows come from...

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