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Saxon Homestead Creamery

Saxon Homestead Creamery

To make a world class cheese, you need:  Great people with a passion for making outstanding cheese.  A world class creamery is a necessity, so we built one in Cleveland Wisconsin, along the shores of Lake Michigan, near Hika...

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Bellwether Farms – Artisan Creamery

Bellwether Farms – Artisan Creamery

Check out their website http://www.bellwetherfarms.com

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5 Spoke Creamery

5 Spoke Creamery

At 5 Spoke Creamery, we consider cheese making the art of possibility – what will occur on any given day given the seasonal changes and availability of wildflowers and grasses, how the fresh raw milk will interact with the cultures and the mysteries of the cave. We basically let nature take over, and somehow after many months of aging we’re pretty happy with the results. Let us know what you think. Check their website out here...

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Rogue River Blue

Rogue River Blue

This hand crafted raw cow’s milk blue veined cheese develops a beautiful natural rind as a result of hand turning and tending the cheese several times a week. The wheels are aged for up to a year in our special rooms which were constructed to simulate the ancient caves in Roquefort, France. This aging process imparts into the cheese naturally occurring molds that we consider to be our signature Rogue River Valley Terroir. The flavors of...

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Fivemiletown Creamery-County Tyrone-Northern Ireland

Fivemiletown Creamery-County Tyrone-Northern Ireland

At Fivemiletown Creamery, we say age most definitely does matter. Particularly when we‘ve been making award winning dairy produce since 1898. With such a long tradition of artisan cheesemaking, we created the first Irish blue cheese, Ballyblue, and the first smoked brie in Europe, Ballyoak. Check out their website here  Fivemiletown...

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Cabot Clothbound Cheddar

Cabot Clothbound Cheddar

A simple, approachable, balanced cheddar that impresses with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undertones. Made by Cabot Creamery and aged at the Cellars of Jasper Hill, this clothbound English-style cheddar won Best of Class at the 2010 World Championship Cheese Contest. Made from pasteurized milk, this cheddar has flavor notes typically attributed to raw...

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Smokey Blue Cheese

Smokey Blue Cheese

Rogue Creamery’s Oregon Brand Blue Vein Cheese is the first blue cheese made on the west coast and the first blue cheese anywhere to be smoked…transforming it into the heavenly Smokey Blue. Made in the finest tradition of artisanal cheesemaking—by hand, with passion, dedication and inspiration, and using only the highest quality ingredients—the result has been another award winner for a company that has filled a trophy case in...

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Jervaulx Blue Cheese Wins Prestigious National Great Taste Award

Jervaulx Blue Cheese Wins Prestigious National Great Taste Award

The Wensleydale Creamery’s new Jervaulx Blue Cheese has been named as the best tasting food in England. Jervaulx Blue had already secured the highest rating of three gold stars, which is reserved for products that are considered faultless, in the Great Taste Awards 2010. Now it has gone on to beat other winners of three gold stars to be declared the Best English Speciality. It was also named Best Speciality from the North of...

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