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Gorgonzola Dolce

Gorgonzola Dolce

God this is lovely-you know Gorgonzola, you know Dolcelatte-but this is a little different…fragrant & sweet & soft and marsmallowish, with some piccante! Not as veiny as gorgonzola-but has depth of flavour that meanders in the mind!  Tastes illegal..buy it from Blasus...

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Fourme d’Ambert

Fourme d’Ambert

Right, first off, fourme d’ambert is a little bitter, and a little sweet…smooth creamy texture, and a tad fruity..a few nice things going on here. Nice stiltonesque finish No wonder Fourme d’Ambert has  been a firm favourite with the French since Roman times! I got mine from Blasus...

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Roquefort Brelait

Roquefort Brelait

Roquefort Brelait is fruity,slightly sweet, with a tangy little edge to it, and a sublime buttery melt in the mouth texture. Gotta say-the tastiest Roquefort i have ever tasted! Picked it up from Blasus Deli in Carmarthen-definitely worth a trip for Here’s a contentious clip-how dare...

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L’Explorateur

L’Explorateur

L’Explorateur is a soft-ripened French triple cream cow’s-milk cheese made in the Île-de-France region of France. Created in the 1950s, it was named to honor the first US Satellite, Explorer. As a triple creme, the fat content of its dry matter is about 75%. It has a squat cylindrical shape, and has a smooth, unpressed texture. When ripe, Explorateur’s ivory interior has a delicate aroma, and a salty, mushroomy...

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Munster

Munster

  Munster , is a strong tasting, soft cheese made mainly from milk from the Vosges, between Alsace, Lorraine and Franche-Comté in France. The name munster may come from the little town of Munster, where, among Vosgian abbeys and monasteries, the cheese was conserved and matured in monk’s cellars Munster has a strong and powerful...

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Vicky’s Spring Splendour

Vicky’s Spring Splendour

A coating of organic herbs containing catnip, calendula, rose petals and other interesting herbs give our hand rolled chevre logs an intriguing aromatic and unique flavour accent. Smooth paste with obvious herb accents on the rind and pleasant creamy texture when aged for about a week or so after release from the cave. Rich flavours with complex earthy notes. Pairs well with Sauvignon Blanc or a lighter Pinot Gris. Check out their...

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Tarentaise Cheese

Tarentaise Cheese

Thistle Hill Farm Tarentaise is an aged, raw milk, farmstead organic cheese which is handmade by John and Janine Putnam on their family farm in North Pomfret, Vermont from the certified organic milk of their grass fed Jersey cows. Tarentaise is unique to Pomfret, Vermont – its soil, geography climate and flora combine to give Tarentaise its characteristic smooth, subtle nut flavor and complex finish. Following the traditions of the...

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Pierre-Robert

Pierre-Robert

Check out all their lovely cheeses at  http://www.fromagerierouzaire.com       Pierre Robert is a decadent triple-crème-style cheese from Seine-et-Marne. When Robert Rouzaire and his friend Pierre began to tire of their Brillat-Savarin, inspiration struck. They began aging the same triple-crème longer in their caves, enabling it to further develop its flavor and become even more meltingly rich in texture. Extract...

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Quel Fromage Artisan Cheese Shop

Quel Fromage Artisan Cheese Shop

Quel Fromage is Bellingham’s premier artisan cheese shop and purveyor of fine foods offering a wide selection of artisan cheese & accoutrements. In addition to over 100 cheese selections which rotate frequently, we offer Armandino Batali’s famed Salumi as well as other cured meats, and fresh daily Breadfarm baguettes. Fill your pantry with our mouthwatering selection of finer crackers + crostini, cheese condiments, pates,...

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Cheese App for iPhone & iTouch

Cheese App for iPhone & iTouch

With over 750 cheeses, this is clearly the best pocket guide to cheeses made throughout the world.  A “must have” for all connoisseurs of fine foods. Each cheese entry features artistically presented cheese photos, historically narrated flavor descriptions, and suggested best choices for complementary wines.  You can add your own cheeses to the standard library and attach personal notes about any of the cheeses. If you’re a...

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Cheese is Sexy-And That’s A Fact

Cheese is Sexy-And That’s A Fact

Making a smelly cheese sexy is no easy task, but a group of French women posing in their underwear are giving it their best shot. The Calendrier des From’Girls (Cheese Girls’ Calendar) is the brainchild of Véronique Richez-Lerouge, the founder of France’s regional cheese association and its national cheese day. She is also the face of December for the...

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