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Tesco Wine Online

Tesco Wine Online

  Get some excellent deals at Tesco Wine and save yourself a packet! Every little...

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Wine Tasting

Wine Tasting

Wine tasting (often, in wine circles, simply tasting) is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onwards. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving formal terminology which is used to describe the range of perceived...

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il Bagoss

il Bagoss

This cheese takes its name from the place where it originated, Bagolino in Val Sabbia, a small town in the province of Brescia. In the local dialect Bagoss is the epithet which refers to the jovial and happy disposition of the town’s inhabitants, lovers of parties and noise. In the past, the cheese was known as “grana bresciano.” Bagoss is known as a “lovers’ cheese” because, like other sharp cheeses, it...

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Rogue River Blue

Rogue River Blue

This hand crafted raw cow’s milk blue veined cheese develops a beautiful natural rind as a result of hand turning and tending the cheese several times a week. The wheels are aged for up to a year in our special rooms which were constructed to simulate the ancient caves in Roquefort, France. This aging process imparts into the cheese naturally occurring molds that we consider to be our signature Rogue River Valley Terroir. The flavors of...

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Cashel & Crozier Blue

Cashel & Crozier Blue

Crozier Blue is a hand-made, semi-soft, blue veined, medium-strength blue cheese with a creamy texture. Made in Ireland, this is one of the country’s few blue cheeses, made from sheep‘s milk. It is made on the farm of Jane and Louis Grubb by their daughter Sarah Furno. Crozier Blue is a more recent creation from the farm which produces a sister cheese Cashel Blue cheese made using from cow’s milk . Cashel Blue was...

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Cornish Blue

Cornish Blue

Designed to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses such as Stilton or Dorset Blue Vinney. Moist, sticky, Gorgonzola-ish and generally rather wonderful, Cornish Blue is made by Philip and Carol Stansfield with milk from their own farm which sits on the edge of Bodmin Moor. World Cheese Awards Champion Cheese 2010 Royal Bath & West Supreme Champion Cheese 2010 Royal...

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Bagòss

Bagòss

Bagossi is the name of the inhabitants of Bagolino, Bresciano is a small town high in the Valle del Caffaro . Hence came the name of the cheese that is produced in the valley. It is made with raw milk from cows (Bruno-Alpine): and follows an ancient tradition, during the breaking of the curd cheese makers add a teaspoon of...

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Asiago PDO

Asiago PDO

Asiago is an Italian cow’s milk cheese that can assume different textures, according to its aging, from smooth for the fresh Asiago (Asiago Pressato) to a crumbly texture for the aged cheese (Asiago d’allevo) of which the flavour is reminiscent of Parmesan. And here is Betty showing us how to do garlic bread with Asagio Cheese-she’s from The States if you can’t place the...

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Cheese Rolling Festival-Set to change!

Cheese Rolling Festival-Set to change!

The quintessentially English tradition of cheese rolling could be turned into a two-day festival to head off health and safety fears. Organisers say the event has to change but locals fear it may turn into a “cheap” commercial event. Committee spokesman Nigel Thomas said: “The event really needs to change dramatically if it is to survive. In its present form it attracts just too many people for us to handle...

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Zagreb Wine Gourmet Festival

Zagreb Wine Gourmet Festival

The fourth Zagreb Wine Gourmet Festival is set for February 25 and 26, 2011, in the Museum of Contemporary Art in Zagreb, Croatia. The show combining oenology and gastronomy will present more than 140 Croatian and international producers of wine and delicacies — a total of some 600 wines. Special workshops, wine tastings, cooking shows and special “foodie” guests are on the program. Check it out online Here’s Angela Muir...

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Ragusano PDO

Ragusano PDO

Ragusano is one of the most favorite Italian cheeses produced in Sicily. The taste is particularly pleasant, sweet and delicate. There is little sharpness or bite to the table variety of the cheese whose period of maturation is short. But if the cheese is aged until it is fit for grating, it acquires a sharper and more savoury...

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Homeless Man in Kraft Macaroni & Cheese advert

Homeless Man in Kraft Macaroni & Cheese advert

Not every homeless person is as lucky as Ted Williams. Just a few days ago he was panhandling, but with the help of a YouTube clip that quickly went viral, Mr. Williams’ golden voice has landed him a job with Kraft Macaroni & Cheese, one of America’s most iconic brands. And here’s the finished...

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Brunello Di Montalcino

Brunello Di Montalcino

Brunello di Montalcino is a red Italian wine produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as “nice dark one” in the local dialect. Brunello di Montalcino D.O.C.G. is one of the most prestigious wines in Italy. Check this authentic Brunello di montalcino tasting...

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Beaujolais Nouveau

Beaujolais Nouveau

Beaujolais nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is the most popular vin de primeur, fermented for just a few weeks then officially released for sale on the third Thursday of November. This “Beaujolais Day”, or “Beaujolais Nouveau Day” sees heavy marketing from the producers, with races to get the first bottles of the vintage to different...

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Black-eyed Susan

Black-eyed Susan

Black-eyed Susan is a brand new mould ripened Camembert style cheese from Daisy and Co in Somerset Organic pasteurised Jersey milk from their own herd is used which results in a delicious golden creamy cheese. It is then covered in crushed black peppers and named after a type of daisy! Here’s some Cheesy 80’s pomp rock to celebrate..and they just happen to have the same name!...

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Richard Cheese and Lounge Against the Machine

Richard Cheese and Lounge Against the Machine

Doing Welcome to the Jungle And...

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Actor Tom Schanley-Wine Review

Actor Tom Schanley-Wine Review

Journeyman Actor Tom Schanley visits the Celebrity Wine Review VIP...

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Unicorn Winery

Unicorn Winery

Nestled in the foothills of the Blue Ridge Mountains, the Unicorn Winery specializes in producing premium Virginia varietal wines. Stop in sometime and take a stroll through the vineyard while you enjoy a glass of one of our award-winning wines. Picnic down on the banks of the Rappahannock river or relax on the deck overlooking our scenic koi-stocked pond. Our fully stocked wineshop features unique and hard to find wine accessories as well...

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Pleasant Ridge Reserve

Pleasant Ridge Reserve

Pleasant Ridge Reserve, a farmstead artisan cheese, is made in southwest Wisconsin. Named after the land formation on which our farm sits, Pleasant Ridge Reserve is made in the tradition of Alpine cheeses like Gruyere and Beaufort. Check out their...

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Cabot Clothbound Cheddar

Cabot Clothbound Cheddar

A simple, approachable, balanced cheddar that impresses with layers of lingeringly nutty, slightly fruity and nearly buttery flavor, while finishing with the mellowness of caramel undertones. Made by Cabot Creamery and aged at the Cellars of Jasper Hill, this clothbound English-style cheddar won Best of Class at the 2010 World Championship Cheese Contest. Made from pasteurized milk, this cheddar has flavor notes typically attributed to raw...

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