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Wigmore Cheese

Wigmore Cheese

Wigmore is an English ewe’s milk cheese that comes from the Berkshire region and was created by Anne Wigmore. I bought a slice of  Wigmore at my local Deli, and was blown away by the amazing taste-quite unexpected from the look of it-you’d think it should taste like a typical white soft….not so-the taste is fresh & fruity, with a lemon zeal to it-like a lemon meringue. My pallet was clear after a taste-very...

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Wine Reviews

Wine Reviews

Check out the latest Wine Review websites here! ***The Telegraph *** ***Decanter*** ***Janice...

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How to pair Red & White wine with food

How to pair Red & White wine with food

LX.com’s Cecile Raubenheimer sits down for a wine pairing lesson from NYC restaurant Cru’s...

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2009 Pinot Grigio, Mátra Mountain, Hungary

2009 Pinot Grigio, Mátra Mountain, Hungary

A crisp, cool-fermented, aromatic white made from 100% Pinot Grigio, grown on the southern slopes of the Mátra Mountains. A ripe, flavourful, dry and unoaked style marked by aromas of white currants and pear fruit and a clean finish. This would be a good wine to partner with french onion soup. Check it out here Matra...

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White Wine in the sun-by Tim Minchin

White Wine in the sun-by Tim Minchin

This is a captivating song and a beautiful and intelligent exploration of why Christmas can still be meaningful even without religious beliefs. Tim Minchin Website The proceeds from the December 2010 sales of ‘White Wine in the Sun’ are going toThe National Autistic Society. You can download it from...

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Pinot blanc

Pinot blanc

Pinot blanc is a white wine grape. It is a point genetic mutation of Pinot noir. Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane which produced white fruit. Aroma in pinot blanc is very light, non-distinct, nearly neutral. It is balanced with high acid and can be full-bodied. Check out this link for more info-Pinot Blanc I love this...

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Chardonnay

Chardonnay

Chardonnay is a green-skinned grape variety used to make white wine. It is believed to have originated in the Burgundy wine region of eastern France but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a “rite of passage” and an easy segue into the international wine market. Due to the wide range of styles, Chardonnay has the potential...

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Paneer Indian Cheese

Paneer Indian Cheese

Paneer is home-made, unsalted, white cheese. It has a fresh quality and a dense, crumbly texture that goes beautifully with strong...

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